it is 3 layer cake n my cake is moist chocolate cake.help asap pls
if white fluffy icing or 7 minute frosting,what would u suggest how will i decorate it?
what if ill use 7 minute frosting then put some powdered sugar in it so it will become royal icing to hold the cake.would that be ok ?is in it too sweet?

I have a book that is just white icing and edible flowers "crysalized or candied" in sugar. I'm not sure how to do the flowers though, but I'm sure you could find it online and ask your florist wich ones are edible. It would be very simple and elegant with maybe a few fake pearl strands around the base of each layer.